🛒 Product description
CHOI'S Instant Ramyeon Vegetable 113g is the vegan version of the popular Korean ramyeon. With clear, spicy vegetable broth, fine wheat noodles and a mixture of dried vegetables such as pak choi, carrots and cabbage, this instant bowl delivers real noodle enjoyment - without any meat.
🍽️ Serving suggestion
Enjoy straight from the bowl or refine with fresh tofu, spring onions and sesame oil.
⏲️ Preparation time
Only 3-4 minutes – simply pour hot water over it and let it steep.
🍜 Types of use
Main course: Light, vegan dish for on the go or at home.
Snack: Ideal for in between meals or as a mild meal when you have a cold.
🥗 Ingredients & Allergens
Wheat noodles, dried bok choy, dried carrots, dried cabbage, vegetable broth, herbs, spices.
⚠ Allergens: Contains wheat (gluten), soy. May contain traces of crustaceans, fish, milk, celery, mustard, sesame, sulfites and molluscs.
📊 Nutritional information (per 100g)
Energy: 536 kJ / 128 kcal
Fat: 4.2 g (of which saturated fatty acids: 2.7 g)
Carbohydrates: 19 g (of which sugar: 2.1 g)
Protein: 3g
Salt: 0.94g
👨🍳 Preparation & consumption recommendations
Simply pour hot water into the bowl, let it steep for 3-4 minutes - your vegan meal is ready.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Choi's
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is Ramyeon?
Ramyeon is the Korean version of instant ramen - popular for its intense taste, quick enjoyment and versatile preparation options. While many versions are based on meat broths, this vegan version offers a beneficial vegetable alternative.
Why CHOI'S Instant Ramyeon Vegetable?
This meat-free version brings you full flavor with a purely plant-based recipe. With a balanced profile of herbs and spices, it is ideal for vegetarians and vegans. The combination of dried vegetables and clear broth is reminiscent of traditional Korean home cooking - uncomplicated and delicious.
SEO relevant terms:
Vegan instant noodles, Korean vegetable ramyeon, vegan Asian snack, plant-based instant bowl, vegan ramyeon.
👩🍳 Recipe ideas
🥢 Vegan vegetable ramyeon bowl
Preparation:
- Pour hot water into the bowl and let it steep for 4 minutes.
- Dice tofu and fry briefly in soy sauce.
- Top ramyeon with tofu, spring onions and sesame.
- Refine with chili oil if desired.
🌱 Mild dinner with fresh spinach
Preparation:
- Prepare ramyeon according to instructions.
- Add fresh spinach and some corn directly to the hot broth.
- Serve with a squeeze of lemon juice.
