CASS beer 330ML
CASS beer 330ML
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🛒 Product description
🔞 Sales only to people aged 18 and over.
This product contains 4.5% alcohol by volume. By purchasing you confirm that you are at least 18 years old and the applicable Youth protection regulations pay attention.
CASS beer 330ML is a refreshing, slightly bitter lager from South Korea. It is characterized by its clear, pure taste and is the perfect accompaniment to Korean BBQ or as Somaek - a popular mixture of beer and soju.
🍽️ Serving suggestion
Serve chilled in a glass, ideal with Korean BBQ or as somaek with soju.
⏲️ Preparation time
0 minutes – ready to drink.
🍜 Types of use
Direct enjoyment: Well chilled as a refreshing beer.
Mixed drink: Perfect as Somaek – beer with a dash of soju.
Meal accompaniment: Goes well with Korean BBQ.
🥗 Ingredients & Allergens
Water, malt, starch, hops.
⚠ Allergens: Contains gluten.
📊 Nutritional information (per 100 ml)
Energy: 167 kJ / 40 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 3.2 g (of which sugar: 0 g)
Protein: 0.3g
Salt: 0.01g
📦 Storage recommendation
Store in a cool and dry place. Protect from sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Yoon Handels GmbH & Co. KG, Königsteiner Str. 95, 65929 Frankfurt a. M., Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is CASS beer?
CASS beer is one of South Korea's most famous and popular lagers. It is characterized by its tangy freshness, its light body and a pleasant, subtle hop note. Thanks to its mild taste, it is particularly suitable for social occasions.
Why is CASS beer so popular?
In South Korea, beer is an important part of the food culture, especially when combined with BBQ. CASS beer is often served as the perfect complement to grilled meat. It is also the main ingredient for Somaek – a blend of beer and soju prized for its smooth yet bold flavor.
👩🍳 Recipe ideas
🍹 Somaek – Korean beer and soju mixed drink
Preparation:
- Fill a chilled glass with CASS beer (approx. 70%).
- Slowly add a dash of soju (approx. 30%).
- Stir gently with a stick or spoon.
- Optional: Let it “foam” with a gentle tap on the table.
- Enjoy!
🥩 Korean BBQ with CASS beer
Preparation:
- Cut high-quality beef or pork (e.g. bulgogi or samgyeopsal) into thin slices.
- Marinate with a spicy Korean marinade (e.g. soy sauce, sesame oil, garlic, sugar).
- Sear the meat on a grill or in a hot pan.
- Serve with side dishes such as kimchi, rice and vegetables.
- Enjoy a well-chilled CASS beer!
