BIOASIA Sushi Vinegar 150ML
BIOASIA Sushi Vinegar 150ML
In stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
BIOASIA Sushi Vinegar 150ML is the ideal vinegar for authentic sushi rice and Asian dishes. This high-quality, BIO-certified rice vinegar from controlled organic cultivation impresses with a sweet-sour, mild taste. It is perfect for preparing sushi rice and for refining marinades and salad dressings.
🍽️ Serving suggestion
Mix the sushi vinegar with freshly cooked sushi rice or use it in marinades for fish and meat. The vinegar also works wonderfully as an ingredient in Asian salad dressings.
⏲️ Preparation time
Making sushi rice with this vinegar is quick and easy. Cook rice, mix with vinegar, sugar and salt and enjoy!
🍜 Types of use
Seasoning Sushi Rice: The vinegar is ideal for giving freshly cooked sushi rice the authentic taste.
Refine marinades and dressings: Use it to refine fish and meat marinades or Asian salad dressings.
🥗 Ingredients & Allergens
Rice vinegar* 66.5% (water, rice*), sugar*, salt.
*From controlled organic farming.
⚠ Allergens: No known allergens.
📊 Nutritional information (per 100g)
Energy: 719 kJ / 169 kcal
Fat: <0.5 g (of which saturated fatty acids: <0.1 g)
Carbohydrates: 40 g (of which sugar: 39 g)
Protein: <0.5g
Salt: 5.7g
👨🍳 Preparation & consumption recommendations
Use the vinegar to make sushi rice by mixing it with rice, sugar and salt. This vinegar is also ideal as an ingredient in marinades for fish and meat or for salad dressings.
📦 Storage recommendation
After opening, store in the refrigerator and protect from sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Kreyenhop & Kluge GmbH & Co. KG, Industriestr. 40-42, 28876 Oyten
⏳ Best before date
See product packaging.
📖 More about the product
What is sushi vinegar? Sushi vinegar is a special rice vinegar traditionally used to prepare sushi rice. It gives the rice its characteristic sweet and sour taste, which harmonizes perfectly with the other ingredients of a sushi roll.
Why is BIOASIA sushi vinegar so popular? The BIOASIA sushi vinegar is characterized by its high quality and the use of ingredients from controlled organic farming. This vinegar is not only great for sushi, but also has many uses in the kitchen - from marinades to salad dressings. With its mild and balanced taste, it is a popular product in Asian cuisine.
Benefits of BIOASIA Sushi Vinegar:
- Vegan, gluten-free and lactose-free.
- Ideal for authentic preparation of sushi.
- Made from certified organic rice, without additives.
- Perfect for refining marinades and salad dressings.
🔥 Level of spiciness
No level of spiciness - mild and sweet and sour in taste.
👩🍳 Recipe ideas
🥄 Sushi rice with sushi vinegar
Preparation:
- Cook rice according to package instructions and allow to cool.
- Mix the sushi vinegar with sugar and salt and stir into the rice.
- Use rice to make sushi.
🍳 Marinade for salmon
Preparation:
- Mix 1-2 tablespoons of sushi vinegar with soy sauce, sugar and a little ginger.
- Marinate the salmon for at least 30 minutes.
- Grill or fry the marinated salmon as desired.
