BIOASIA Organic MIE Noodles Whole Grain 250G
BIOASIA Organic MIE Noodles Whole Grain 250G
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🛒 Product description
BIOASIA Organic MIE Noodles Whole Grain 250G are high-quality organic Mie noodles made from wholegrain durum wheat semolina and wheat flour, both from controlled organic cultivation (DE-ÖKO-006). Thanks to steam drying, they don't need to be deep-fried, are low in fat, vegan, high in protein and lactose-free - ideal for a conscious, balanced diet.
🍽️ Serving suggestion
Serve with roasted vegetables, tofu or in an aromatic miso broth with spring onions.
⏲️ Preparation time
3-4 minutes – prepared in a flash for versatile Asian dishes.
🍜 Types of use
Wok dishes: Ideal for fried noodle pans with vegetables and tofu.
Soups: Perfect in broths like miso or pho.
Supplement: As a healthy side dish for Asian meat or vegetable dishes.
🥗 Ingredients & Allergens
Whole grain durum wheat flour* (80%), WHEAT flour*
⚠ Allergens: Contains wheat (gluten). May contain traces of egg.
*From controlled organic cultivation (DE-ÖKO-006).
📊 Nutritional information (per 100g)
Energy: 1517 kJ / 359 kcal
Fat: 2.3 g (of which saturated fatty acids: 0.8 g)
Carbohydrates: 68 g (of which sugar: 3.1 g)
Protein: 12g
Salt: <0.01g
👨🍳 Preparation & consumption recommendations
For fried noodles: Cook the noodles in boiling water for about 3 minutes, rinse with cold water and fry in the pan for about 3 minutes.
For soups: Cook in broth or water for about 4 minutes.
📦 Storage recommendation
Store in a cool, dry place and protected from sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Yoon Handels GmbH & Co. KG, Königsteiner Str. 95, 65929 Frankfurt a. M., Germany
⏳ Best before date
See product packaging.
📖 More about the product
What are Mie noodles?
Mie noodles are traditional Asian wheat noodles that are particularly popular in the kitchen due to their quick preparation and versatility. They are often used in wok dishes, soups or as a side dish.
Why BIOASIA MIE Noodles Whole Grain?
The BIOASIA whole grain Mie noodles combine authentic Asian taste with European organic quality. They are low in fat, high in protein and free of animal ingredients - the perfect choice for health-conscious connoisseurs. The high proportion of whole grains ensures a pleasant bite and a slight nutty note.
Ideal for health-conscious and vegan diets:
These Mie noodles contain no added salt and almost no fat. They are ideal for vegan, vegetarian or lactose-free diets.
👩🍳 Recipe ideas
🥢 Mie noodles with vegetables and tofu from the wok
Preparation:
- Cook the pasta in boiling water for 3 minutes, then rinse.
- Cut tofu into cubes and fry with a little oil.
- Add vegetables (e.g. peppers, broccoli, carrots) and fry briefly.
- Add noodles, season with soy sauce and sesame oil and fry for 3 minutes.
🍲 Mie noodle soup with miso and spring onions
Preparation:
- Heat 750 ml water with 1 tbsp miso paste.
- Cook noodles in the broth for 4 minutes.
- Garnish with spring onions, mushrooms and nori strips and serve.
