BAMBOO HOUSE Marshmallow Mochi Strawberry are soft, tender mochi rice cakes with a fruity strawberry flavor and an airy, sweet marshmallow filling. The combination of elastic mochi dough and sweet strawberry filling creates a unique taste experience - ideal as a dessert or sweet snack in between.
🍽️ Serving suggestion
Enjoy neat or serve with green tea. Also delicious chilled.
⏲️ Preparation time
Ready to eat immediately.
🍡 Types of use
Snack: Sweet little something for in between. Dessert: Ideal as an Asian dessert. Accompaniment to tea: Perfect with green or jasmine tea.
🥗 Ingredients & Allergens
Maltose, glutinous rice flour (18%), sugar, strawberry juice from strawberry juice concentrate (7.5%), modified starch, humectant (E420), palm oil, gelatin, thickener (E440), color (E129*), flavoring, preservative (E202).
⚠ Allergens: May contain traces of PEANUTS and SESAME.
📊 Nutritional information (per 100g)
Energy: 1432 kJ / 338 kcal Fat: 1.4 g (of which saturated fatty acids: 1.1 g) Carbohydrates: 80 g (of which sugar: 38 g) Protein: 0.6g Salt: 0.06g Fiber: 19.8g
👨🍳 Preparation & consumption recommendations
Enjoy straight from the pack. Consume quickly after opening.
What is Mochi?
Mochi is a traditional Asian sweet made from glutinous rice flour and is characterized by its elastic, soft consistency. Mochi is particularly popular as a dessert or snack in Japan, Korea and Taiwan.
Marshmallow meets strawberry
This version combines classic mochi dough with an airy marshmallow filling and fruity strawberry flavor. The result is a particularly soft, sweet treat with a modern touch.
BAMBOO HOUSE – Asian sweets reinterpreted
BAMBOO HOUSE stands for creative mochi variants that combine traditional textures with popular flavors. Ideal for anyone who loves or wants to rediscover Asian sweets.
