🛒 Product description
BAISHANZU Shiitake Spicy Shallot Sauce is a spicy, vegan sauce with an intense umami note that is perfect for dipping or as a topping for rice and pasta dishes. With 26% shiitake mushrooms, 22% shallots and 5% chili, it offers a harmonious combination of umami, spice and slight spiciness. Refined with soy sauce, spices and yeast extract, this sauce is a must for lovers of Asian cuisine.
🍽️ Serving suggestion
Ideal as a dip, for rice dishes, pasta dishes or to refine wok dishes.
⏲️ Preparation time
0 minutes – ready to use!
🍜 Types of use
Dip: Perfect as an accompaniment to spring rolls or vegetables.
Seasoning sauce: Ideal for refining stir-fries or fried rice.
🥗 Ingredients & Allergens
26% shiitake, rapeseed oil, 22% shallot, soy sauce (soybeans, wheat, water, salt), soybean protein, 5% chili, sugar, salt, spices, yeast extract.
⚠ Allergens: soy, wheat.
📊 Nutritional information (per 100g)
Calorific value: 518 kcal / 2165 kJ
Fat: 43 g (of which saturated fatty acids: 7.3 g)
Carbohydrates: 25.2 g (of which sugar: 6.1 g)
Protein: 8.6g
Salt: 1.36g
👨🍳 Preparation & consumption recommendations
The sauce is ready to use - simply add the desired amount to your dish or use as a dip and cooking ingredient.
📦 Storage recommendation
Store in a cool and dry place. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Importer: Oriental Merchant (Europe), Vorstengrafdonk 8, 5342 LT Oss, The Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is BAISHANZU Shiitake Spicy Shallot Sauce?
This sauce combines the umami-rich flavors of shiitake mushrooms with the heat of chili and the spice of shallots. It's a great choice for Asian cuisine lovers looking for a quick and easy way to spice up their dishes.
Why is she so special?
The combination of shiitake mushrooms and shallots gives this sauce a deep, flavorful base, while the chili provides a pleasant kick. Perfect for vegan and lactose-free diets without losing taste.
The versatility of the sauce
It is ideal for dipping, as a topping for rice or noodles, or as a tasty ingredient in stir-fries or wok dishes. Their rich texture, created by the rapeseed oil, makes them perfect for a variety of uses in Asian cuisine.
🔥 Level of spiciness
The BAISHANZU Shiitake Spicy Shallot Sauce has a medium level of spiciness - it is not too spicy, but still gives the dishes a pleasant spice.
👩🍳 Recipe ideas
🥄 Fried rice with vegetables and shiitake shallot sauce
Preparation:
- Cook rice according to package instructions.
- Fry vegetables (e.g. carrots, peas, peppers) in a pan.
- Add the cooked rice and mix everything well.
- Season with the BAISHANZU Shiitake Spicy Shallot Sauce and serve.
🍝 Noodles with BAISHANZU Shiitake Spicy Shallot Sauce and sesame
Preparation:
- Cook pasta according to package instructions.
- Heat some oil in a pan and add the BAISHANZU Shiitake Spicy Shallot Sauce.
- Add the cooked noodles and mix well.
- Sprinkle with sesame seeds and enjoy.
