🛒 Product description

BAISHANZU Dried noodles with porcini mushroom sauce are a high-quality, aromatic pasta dish with an exceptionally rich mushroom composition. The finest porcini mushrooms and other types of noble mushrooms ensure an intense, earthy umami taste. Ideal as a quick main course or as a hearty side dish to Asian dishes.

🍽️ Serving suggestion

Enjoy on its own or serve with fried chicken, tofu or fresh vegetables such as bok choy and mushrooms.

⏲️ Preparation time

Approx. 10 minutes – quick & uncomplicated.

🍜 Types of use

Main course: Hearty pasta dish with mushroom sauce.
Supplement: With Asian meat or vegetable dishes.
Vegetarian dish: Ideal for mushroom lovers.

🥗 Ingredients & Allergens

Noodles (50%): Wheat flour, water, salt.
Sauce (33%): Porcini mushrooms (Boletus subsplendidus) 15%, yellow porcini mushrooms (Boletus susplendidus) 15%, rapeseed oil, brown oyster mushrooms (Pleurotus eryngii), shiitake mushrooms (Lentinus edodes), velvet staghorn mushrooms (Lyophyllum decastes), wood ear mushrooms (Auricularia judae), matsutake mushrooms (Tricholoma matsutake), Enoki mushrooms (Flammulima velutipes), ginger, onion, garlic, fermented tofu (soy, chili, water, salt), soy sauce (soy, wheat, water, salt), seaweed (Laminaria japonica), sugar, salt, spices.
Dressing (17%): Water, shiitake mushrooms, chanterelles, black boletus (Boletus aereus) 2%, termite mushroom, tea tree mushroom, Brazilian mushroom, morel, matsutake, salt, yeast extract.
⚠ Allergens: Contains gluten (wheat), soy.

📊 Nutritional information (per 100g)

Energy: 1258 kJ / 299 kcal
Fat: 10 g (of which saturated fatty acids: 1.4 g)
Carbohydrates: 40.2 g (of which sugar: 4.1 g)
Protein: 8.7g
Salt: 2.2g

👨‍🍳 Preparation & consumption recommendations

1. Cook the pasta in boiling water for about 8-10 minutes.
2. Drain the water.
3. Stir in the sauce and dressing.
4. Warm up briefly and serve.

📦 Storage recommendation

Store in a cool, dry place.