AYUKO Soy Sauce Gluten Free 150ML
AYUKO Soy Sauce Gluten Free 150ML
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🛒 Product description
AYUKO Soy Sauce Gluten Free 150ML is the ideal choice for anyone who wants to enjoy the flavors of Asian cuisine - without any gluten. With its hearty, salty umami taste, this soy sauce is perfect for refining sushi, as a dip for spring rolls or as a base for Asian dressings and marinades.
🍽️ Serving suggestion
Enjoy with sushi, Asian salads or as a dip for spring rolls.
⏲️ Preparation time
No preparation time required – ready to use straight away.
🍜 Types of use
Seasonings: Gives soups, bowls and sauces the perfect umami kick.
Marinade: Ideal for marinating meat, tofu or vegetables for Asian dishes.
🥗 Ingredients & Allergens
Water, soybeans (32%), salt, corn starch, sugar, preservative: potassium sorbate (E202). ⚠ Allergens: Soy.
📊 Nutritional information (per 100 ml)
Energy: 167 kJ / 39 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 6.6 g (of which sugar: 2.0 g)
Protein: 3.2g
Salt: 16g
👨🍳 Preparation & consumption recommendations
No preparation necessary. Use directly as a dip, dressing ingredient or marinade.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, store in the refrigerator and use within 30 days.
ℹ️ More information
🏭 Manufacturer & Importer
Heuschen & Schrouff Oriental Foods Trading B.V., 6370 KE Landgraaf, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is soy sauce?
Soy sauce is a traditional Asian seasoning sauce based on fermented soybeans. It gives dishes a hearty, deep umami note and is indispensable in countless Asian recipes.
Why AYUKO soy sauce?
The brand AYUKO stands for authentic Asian products of high quality. This gluten-free version of their soy sauce is aimed specifically at people with celiac disease or gluten intolerance - without compromising on taste. Thanks to its vegan, lactose-free and halal-compliant recipe, it is versatile and suitable for almost any diet.
Use in the kitchen
Whether as a dip for sushi, as a dressing for Asian glass noodle salads or as a marinade for fried tofu - this soy sauce refines numerous dishes with an intense umami taste. Particularly popular in vegan cuisine as it adds depth and spice to plant-based dishes.
👩🍳 Recipe ideas
🥗 Asian glass noodle salad with soy sauce dressing
Preparation:
- Prepare glass noodles according to package instructions and allow to cool.
- Cut the cucumber, carrot and pepper into fine strips and add to the pasta.
- Mix a dressing made from AYUKO soy sauce, lime juice, a little sesame oil and agave syrup.
- Mix everything together, garnish with sesame seeds and fresh coriander – done!
🍛 Fried tofu with vegetables and soy sauce
Preparation:
- Dice tofu and marinate in AYUKO soy sauce, garlic and ginger.
- Fry in a pan until the tofu is golden brown.
- Briefly fry vegetables of your choice (e.g. broccoli, peppers, snow peas).
- Season with soy sauce and serve with rice.
