🛒 Product description
ALLGROO Udon Shrimp & Clam are spicy cup noodles with an authentic seafood taste. The thick, pre-cooked udon noodles are served in a rich broth made from shrimp and mussel extracts. Dried flakes such as tofu, shiitake mushrooms and seaweed round off the taste experience. Perfect for on the go, in the office or as a quick meal at home.
🍽️ Serving suggestion
Garnish with spring onions and a boiled egg if desired.
⏲️ Preparation time
Just 3 minutes - ideal for a quick meal.
🍜 Types of use
Main course: A filling, hearty Asian noodle dish.
Refinement: Serve with boiled egg, kimchi or fresh vegetables.
🥗 Ingredients & Allergens
Noodles (81%): WHEAT FLOUR, water, salt, WHEAT GLUTEN, SOY OIL, sorbitol, lecithins (SOYA), corn oil, LACTIC ACID.
Seasoning mix-liquid (17%): MUSSEL EXTRACT 63%, water, SHRIMP FLAVOR seasoning, ginger powder, modified starch, SHRIMP POWDER, black pepper, dextrin, sugar, salt, yeast extract, SESAME OIL, garlic.
Dried flakes (2%): Fried tofu (SOYBEANS, water, magnesium chloride, SOY OIL, lecithins), shiitake, spring onions, onions, fish preparation (surimi, FISH muscle protein, sugar, E420, E452, corn starch, salt, E471, E621, paprika extract), seaweed.
⚠ Allergens: Wheat, gluten, soy, milk, shrimp, mussels, fish, sesame.
📊 Nutritional information (per 100g)
Energy: 587 kJ / 139 kcal
Fat: 0.7 g (of which saturated fatty acids: 0.6 g)
Carbohydrates: 28 g (of which sugar: 1.5 g)
Protein: 4g
Salt: 2.6g
👨🍳 Preparation & consumption recommendations
1. Pour the noodles and contents of the bag into the cup.
2. Fill with hot water up to the mark, stir and close the lid.
3. Let it steep for about 3 minutes, remove the lid, stir again and enjoy.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏢 Manufacturer & Importer
Kreyenhop & Kluge GmbH & Co. KG, Industriestr. 40-42, 28876 Oyten, Germany
⏳ Best before date
See product packaging.
📚 More about the product
What are udon noodles?
Udon noodles are thick, soft wheat noodles that are very popular in Japanese and Korean cuisine. They absorb broth particularly well and provide a pleasant, filling texture.
Why are ALLGROO Udon Shrimp & Clam so special?
These instant udon bring the full flavor of seafood into an easy and quick meal. The combination of shrimp and mussel extracts gives the broth a savory depth, complemented by tofu, shiitake and seaweed.
🔥 Taste & Spice
Hearty and spicy with an intense seafood aroma.
👩🍳 Recipe ideas
🍲 Refined seafood udon
Preparation:
- Prepare the udon as usual.
- Add cooked shrimp and fresh vegetables such as peppers and scallions.
- Finish off with a little soy sauce and sesame oil.
- Garnish with nori sheets and enjoy.
🍚 Spicy udon with kimchi
Preparation:
- Pour hot water on the udon according to the instructions.
- Stir in a portion of kimchi.
- Serve with a soft-boiled egg and fresh herbs.
