AJINOMOTO Monosodium Glutamate 200G
AJINOMOTO Monosodium Glutamate 200G
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🛒 Product description
AJINOMOTO Monosodium Glutamate (MSG) 200G is the secret to the famous fifth taste: umami. Produced through a gentle fermentation process from natural raw materials such as sugar cane, corn and tapioca, it stands for the highest purity and quality. Even a small amount of this fine seasoning intensifies the taste of soups, sauces, stir-fries and marinades.
🍽️ Serving suggestion
Perfect for soups, sauces, wok dishes and marinades - simply dose sparingly to develop the full umami taste.
⏳ Preparation time
No cooking effort – stir directly into the food.
🍜 Types of use
Seasonings: Ideal for Asian dishes, soups and sauces.
Addition to marinades: Adds a savory depth to meat dishes.
🧁 Ingredients & Allergens
Ingredients: Monosodium glutamate (MSG).
⚠ Allergens: Does not contain any allergens that require declaration.
📊 Nutritional information (per 100g)
Energy: 1328 kJ / 312 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 26 g (of which sugar: 0 g)
Protein: 78.1g
Salt: 30.8g
🍳 Preparation & consumption recommendations
Simply use sparingly as a flavor enhancer. Particularly suitable for soups, marinades, sauces and wok dishes.
🛆 Storage recommendation
Store in a cool and dry place. After opening, seal airtight and store in the refrigerator.
ℹ️ More information
🏢 Manufacturer & Importer
Manufacturer: Ajinomoto Co., Inc. Importer: Not specified.
⏳ Best before date
See product packaging.
📚 More about the product
What is Monosodium Glutamate (MSG)?
MSG is a natural flavor enhancer found in many foods such as tomatoes and cheese. It highlights the umami flavor and intensifies the flavors of food.
Why AJINOMOTO MSG?
AJINOMOTO is a global leader in the production of high quality monosodium glutamate. The fermentation process from plant-based raw materials produces a pure and highly effective product that rounds off the taste of dishes.
Possible uses in the kitchen:
- Soups & Broths: Gives depth and a savory note.
- Meat dishes: Perfect for marinades to enhance flavor.
- Wok dishes: Harmonizes ideally with soy sauce, garlic and ginger.
- Sauces & Dressings: A touch of MSG brings a new dimension of taste.
🍽️ Recipe ideas
🥗 Umami chicken marinade
Ingredients: 2 tbsp soy sauce, 1 tsp Ajinomoto MSG, 1 tsp garlic powder, 1 tsp ginger, 1 tsp sesame oil.
Preparation:
- Mix all ingredients.
- Marinate chicken for at least 30 minutes.
- Fry or grill in a pan.
🍄 Vegetable wok with umami
Ingredients: Broccoli, peppers, carrots, soy sauce, 1 tsp Ajinomoto MSG, pepper.
Preparation:
- Fry vegetables in a hot pan with oil.
- Add soy sauce and MSG, stir well.
- Season with pepper and serve.
