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WU CHUNG Pickled Cucumber 110G

Name: WU CHUNG Pickled Cucumber 110G
Brand: WU CHUNG
SKU: 2100000043354
Price: 20.00 DKK
Availability: InStock

20,00 DKK

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In stock

Quantity

📦 Free shipping from €60 | 🎁 2x gift from €70

🛒 Product description

WU CHUNG Pickled Cucumber 110G offer an authentic taste explosion from Taiwan: crunchy cucumbers, finely balanced with sweet and sour seasoning, a slight note of salt and umami-rich soy sauce. These ready-to-eat cucumbers are ideal as a side dish for Asian dishes such as Lu Rou Fan, Taiwanese hot dogs or as a topping for Banh Mi sandwiches. They also go great in rice bowls, salads or pasta dishes.

🍽️ Serving suggestion

Enjoy straight from the packaging or combine with rice dishes, Asian sandwiches and noodle dishes.

⏲️ Preparation time

No preparation necessary – ready to eat straight away.

🍜 Types of use

Supplement: Perfect with Lu Rou Fan or as a complement to Asian main dishes.
Sandwich ingredient: Ideal in banh mi or as a crunch factor in salads.
Snack: Enjoy straight from the pack – sour, spicy and slightly sweet.

🥗 Ingredients & Allergens

Cucumbers (cucumber, salt) 65%, sugar, soy sauce (water, soybeans, wheat, salt), water, salt, antioxidant: E327, acidity regulator: E296, flavor enhancer: E621, E631, E627, yeast powder, color: E150c.
⚠ Allergens: soy, wheat

📊 Nutritional information (per 100g)

Energy: 318 kJ / 76 kcal
Fat: 0.04 g (of which saturated fatty acids: 0.01 g)
Carbohydrates: 17.4 g (of which sugar: 13.3 g)
Protein: 1.4g
Salt: 2.7g

👨‍🍳 Preparation & consumption recommendations

Ready to eat – just open and enjoy. Ideal as a topping or side dish for hot and cold dishes.

📦 Storage recommendation

Store in a cool, dry place and protected from light. After opening, transfer to a plastic container, store in the refrigerator and use within 48 hours.

ℹ️ More information

🏭 Manufacturer & Importer

Mooijer-Volendam BV, PO Box 146, 1130 AC Volendam, The Netherlands

⏳ Best before date

See product packaging.

📖 More about the product

What are Asian Pickled Cucumbers?
Pickled cucumbers are an integral part of many Asian cuisines - particularly in Taiwan, Japan, Korea and China. By marinating them in a spicy, sweet and sour marinade, they get their typical taste and a crunchy consistency.

WU CHUNG – Authentic quality from Taiwan
The brand WU CHUNG is known for high-quality Taiwanese deli products that maintain authentic flavor profiles. The Pickled Cucumber are a classic of Taiwanese cuisine and particularly popular for bento boxes, side dishes and street food combinations.

Why so popular?
These cucumbers bring a perfect balance of acidity, sweetness, spice and slight saltiness. They are vegan, lactose-free and a great addition to Asian meals. Their versatility makes them popular with both gourmets and fans of Asian cuisine.

👩‍🍳 Recipe ideas

🍱 Taiwanese hot dog with pickled cucumbers

Preparation:

Top a hot dog bun with bratwurst or Asian-spiced tofu.
Spread WU CHUNG Pickled Cucumber on top.
Garnish with coriander, carrot strips and optionally some spicy mayo.
Serve warm.

🥖 Banh Mi sandwich with pickled cucumbers

Preparation:

Cut open a baguette and toast it lightly.
Spread with mayonnaise, then fill with grilled meat or tofu.
WU CHUNG Add pickled cucumber, coriander, pickled carrots and radishes.
Refine with a splash of soy sauce or chili oil and serve.

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WU CHUNG Pickled Cucumber 110G