WINDMILL Sambal Badjak Chilli Paste 200G
WINDMILL Sambal Badjak Chilli Paste 200G
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🛒 Product description
WINDMILL Sambal Badjak 200G is a mild, aromatic chili paste from the Netherlands, inspired by Indonesian cuisine. With its deep, spicy note from fried chili peppers, fried onions, garlic and shrimp paste, it is perfect as an accompaniment to meat, fish or vegetable dishes. The balanced spiciness makes it an ideal choice for anyone who loves the taste of Asian seasoning pastes but wants to avoid extreme spiciness.
🍽️ Serving suggestion
Serve straight from the jar as a dip for grilled fish or fried chicken. Also perfect for refining Asian rice dishes or sauces.
⏲️ Preparation time
No preparation necessary – ready to eat straight away.
🍜 Types of use
Supplement: With fried meat, fish and vegetables.
Seasoning paste: For refining Asian sauces, soups and stir-fries.
Dip: Ideal with fried chicken or spring rolls.
🥗 Ingredients & Allergens
Sambal 73% (ground chili peppers, acidity regulator E260, salt, preservative E211), brown sugar (sugar, caramel, sugar syrup), fried onions 4.4% (onions, palm oil, wheat flour, salt), shrimp paste (modified corn starch, salt, shrimp), garlic 0.6%, preservative E211. ⚠ Allergens: crustaceans, wheat.
📊 Nutritional information (per 100g)
Energy: 141 kcal
Fat: 2.2 g (of which saturated fatty acids: 1.0 g)
Carbohydrates: 29 g (of which sugar: 23 g)
Protein: 1.6g
Salt: 9.06g
👨🍳 Preparation & consumption recommendations
No preparation necessary. Simply remove and serve directly from the jar as a side dish or condiment.
📦 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏭 Manufacturer & Importer
Windmill Oriental Foods, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Sambal Badjak?
Sambal Badjak is a traditional Indonesian seasoning paste that, in contrast to classic Sambal Oelek, develops a deeper, caramelized note by frying the ingredients. WINDMILL Sambal Badjak is particularly mild and rich in taste - ideal for beginners in the world of Asian seasoning pastes.
Why WINDMILL Sambal Badjak?
The WINDMILL brand stands for authentic, high-quality Asian specialties made in the Netherlands. Their Sambal Badjak combines traditional recipes with modern production. The combination of fried chili peppers, fried onions and shrimp paste creates a unique aroma that is both spicy and slightly sweet - ideal for a variety of dishes.
Use in the kitchen
WINDMILL Sambal Badjak is a great accompaniment to Ayam Goreng (fried chicken), Ikan Bakar (grilled fish), Iga Penyet (mashed ribs) or soups like Soto Ayam. It also develops its aromatic character in wok dishes or as a flavor base for sauces.
👩🍳 Recipe ideas
🍗 Ayam Goreng with Sambal Badjak
Preparation:
- Rub chicken thighs with salt, turmeric and garlic and marinate for 30 minutes.
- Fry in oil until golden brown.
- Serve with WINDMILL Sambal Badjak as a dip or directly over it.
🐟 Ikan Bakar with Sambal Badjak
Preparation:
- Marinate fish fillet with lime juice, garlic, salt and pepper.
- Grill or pan fry.
- Serve with Sambal Badjak as a side dish – it goes perfectly with the smoky note of the grilled fish.
