TRS Whole Jeera Cumin Seeds, Cumin 100G
TRS Whole Jeera Cumin Seeds, Cumin 100G
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🛒 Product description
TRS Cumin Whole – Jeera Whole 100G is an aromatic and versatile spice that should not be missing in any kitchen. With its warm, earthy and slightly nutty taste, it adds intense spice to curries, stews, rice dishes and salads. The whole seeds develop their full aroma when roasted and are an integral part of many international spice mixtures.
🍽️ Serving suggestion
Use roasted over salads or as a topping for oriental soups and rice dishes.
⏲️ Preparation time
Roast for 1-2 minutes in a dry pan - the aroma is intensified.
🍜 Types of use
Spice: For Indian curries, oriental rice dishes and garam masala.
Refinement: For sprinkling on bread and in stews.
Healthy cuisine: Ideal for vegan, halal and lactose-free diets.
🥗 Ingredients & Allergens
100% cumin (cumin). ⚠ Allergens: May contain traces of nuts, seeds and gluten.
📊 Nutritional Information
No information available.
👨🍳 Preparation & consumption recommendations
To release the full flavor, lightly toast cumin seeds in a dry pan. Then use whole or use freshly ground in spice mixtures and dishes.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Heuschen & Schrouff Oriental Food Trading B.V., P.O. 30202, 6370 KE Landgraaf, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is cumin?
Cumin, also known as cumin or jeera, is an ancient spice originating in India and the Mediterranean. It is known for its intense, slightly peppery and earthy aroma, which adds a special depth to many traditional dishes.
Use in the kitchen
TRS Cumin Whole is ideal for preparing Indian curries, oriental rice and meat dishes or even vegetarian dishes such as chickpea curry. Roasted, it develops its essential oils particularly well and goes perfectly with other spices such as coriander, turmeric or chili.
Versatility and quality
The brand TRS stands for high-quality, authentic spices directly from India. The cumin is carefully cleaned and packed in an airtight container to preserve freshness and taste. It is vegan, halal, gluten-free and lactose-free - an indispensable part of every health-conscious kitchen.
👩🍳 Recipe ideas
🥄 Chickpea curry with roasted cumin
Preparation:
- Lightly toast the cumin in a pan without oil.
- In a pot, fry onions, garlic and ginger in oil.
- Add tomatoes, cooked chickpeas and toasted cumin.
- Season with turmeric, chili and coriander and simmer for 10 minutes.
- Garnish with fresh coriander and serve with rice.
🍳 Garam Masala with Jeera
Preparation:
- Roast cumin, coriander seeds, cinnamon, cloves, cardamom and peppercorns.
- Allow to cool and grind finely in a spice mill.
- Store in an airtight jar - ideal for curries and soups.
