TRS Curry Powder Madras Mild PK 100G
TRS Curry Powder Madras Mild PK 100G
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🛒 Product description
TRS Madras Curry Powder Mild 100G is an aromatic, mildly spicy spice mixture from India, perfectly balanced with coriander, turmeric, chili, mustard, cumin, pepper, fenugreek, garlic, salt and fennel. It gives curries and many other dishes a typically Indian touch and is ideal for a variety of culinary applications.
🍽️ Serving suggestion
Stir into curries, sauces, dips or marinades - refine with fresh herbs, garlic or coconut milk.
⏲️ Preparation time
No cooking time required – can be used straight away.
🍜 Types of use
Seasoning mix: For Indian curries, dal, rice dishes and soups.
Refinement: For sauces, dips or marinades of meat, fish and vegetables.
🥗 Ingredients & Allergens
Coriander, turmeric, chili, mustard, cumin, black pepper, fenugreek, garlic, salt, fennel.
⚠ Allergens: Mustard.
Manufactured in a facility that also processes peanuts, tree nuts, sesame seeds, gluten, milk, celery, soy and sulfites.
📊 Nutritional information (per 100g)
Energy: 1798 kJ / 428 kcal
Fat: 14.2 g (of which saturated fatty acids: 1.6 g)
Carbohydrates: 40.5 g (of which sugar: 1.1 g)
Fiber: 38.7g
Protein: 15.2g
Salt: 6.4g
👨🍳 Preparation & consumption recommendations
Depending on the recipe, sprinkle in directly while cooking or fry in hot oil to intensify the flavors.
📦 Storage recommendation
Store in a cool, dry and airtight place.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: TRS / HEUSCHEN & SCHROUFF
Importer: Asian Food Group B.V., Klopsteen 6, 5443 PW Haps, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Madras Curry Powder?
Madras curry powder is a classic Indian spice blend that is known for its harmonious, mild spiciness and deep, aromatic taste. Originally from the southern Indian region of Madras (now Chennai), this mixture is now popular worldwide and an integral part of many cuisines.
Why TRS Curry Powder?
The brand TRS stands for authentic Indian ingredients of the highest quality. Their Madras curry powder mild is specially designed for anyone who loves Indian flavors but doesn't like it too spicy. It is vegan, gluten-free and lactose-free - ideal for a conscious diet.
Versatility in the kitchen
The TRS Madras curry powder is a real all-round talent: whether classic vegetable curry, creamy dips or spicy marinades - with this mixture you can give every dish a touch of India. It is also ideal for seasoning.
👩🍳 Recipe ideas
🥥 Vegetable curry with coconut milk
Preparation:
- Finely chop 1 onion and 2 cloves of garlic and fry them in a little oil.
- Add 1 teaspoon TRS Madras curry powder and roast briefly.
- Add 500 g of mixed vegetables (e.g. zucchini, carrots, peppers) and sauté for 5 minutes.
- Pour in 1 can of coconut milk and simmer for 10-15 minutes.
- Season with salt, pepper and fresh coriander. Serve with rice.
🍛 Indian lentil dish (dal)
Preparation:
- Bring 200 g red lentils to the boil with 600 ml water.
- Add 1 tsp TRS Madras curry powder, 1/2 tsp turmeric, 1 tsp salt.
- Simmer over medium heat for 20 minutes.
- Fry onions, garlic, ginger and cumin in a pan and add to the dal.
- Refine with lemon juice and fresh coriander. Perfect with naan or basmati rice.
