TRS bay leaves bag 30G
TRS bay leaves bag 30G
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🛒 Product description
TRS Bay Leaves (Tejpatta) 30G are aromatic leaves of the Cinnamomum tamala tree from India and a must for authentic Indian cuisine. With their warm, spicy scent, reminiscent of cinnamon, cloves and cardamom, they refine rice dishes such as biryani, curries or soups. The tejpatta leaves develop their aroma particularly well if they are slightly broken before use and cooked during cooking. Vegan, halal, gluten-free and perfect for a conscious diet.
🍽️ Serving suggestion
Cook in korma or biryani and remove before serving. For a particularly intense aroma, break the leaves slightly beforehand.
⏲️ Preparation time
No extra effort - just add it while cooking.
🍜 Types of use
Currys: Simmer bay leaves for spicy, aromatic sauces.
Rice dishes: Intensively refine biryani, pulao or spiced rice.
Soups & Stews: Cook for a subtle touch.
🥗 Ingredients & Allergens
100% bay leaves (Tejpatta)
⚠ May contain traces of other spices.
📊 Nutritional Information
Not applicable (pure spice with no significant nutritional value per 100g).
👨🍳 Preparation & consumption recommendations
Break lightly before use to intensify the aroma. Cook while cooking, remove before serving.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
TRS, Imported from India
⏳ Best before date
See product packaging.
📖 More about the product
What is Tejpatta?
Tejpatta, also called Indian bay leaf, comes from the Cinnamomum tamala tree. Unlike European bay leaves, Tejpatta has a more complex aroma with warm, sweet and spicy notes of cinnamon, cloves and cardamom. These spice leaves are an integral part of North Indian cuisine.
Why TRS bay leaves?
TRS stands for quality and authenticity. The carefully selected bay leaves are offered in 30g packs - ideal for private households or professional kitchens. They are vegan, halal, gluten-free, lactose-free and fit perfectly into a low-carb diet. TRS products are particularly popular with fans of Indian cuisine as they guarantee the highest quality spices.
Usage tips:
The leaves are ideal for cooking in rice dishes such as biryani or pulao, in curries such as korma or in spicy lentil dishes. They also develop a delicate aroma in soups and stews. It is important to remove the leaves before serving as they are not suitable for consumption.
👩🍳 Recipe ideas
🍚 Indian biryani with bay leaf
Preparation:
- Cook rice according to package instructions and set aside.
- Fry onions, garlic, ginger and spices (including TRS bay leaves) in ghee.
- Add chicken or vegetable cubes and fry briefly.
- Layer the rice, drizzle with saffron water and cover and steam for 10 minutes.
- Before serving, remove bay leaves and serve with yogurt.
🍛 Korma curry with aromatic bay leaf
Preparation:
- Fry onions, add garlic, ginger and korma paste.
- Add TRS bay leaf, coconut milk and chicken pieces.
- Simmer until the meat is tender, about 20 minutes.
- Serve with rice and remove bay leaf before serving.
