SHIH-CHUAN Sushi Vinegar 500ML
SHIH-CHUAN Sushi Vinegar 500ML
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🛒 Product description
SHIH-CHUAN Sushi Vinegar 500ML – the aromatic rice vinegar for original Japanese sushi rice. The perfect combination of sweet and sour gives your dishes an authentic touch. With 44% sugar, fermented rice vinegar and salt, this vinegar ensures the typical sushi taste, but is fat-free, vegan and free of gluten and lactose.
🍽️ Serving suggestion
Ideal as a seasoning for freshly cooked sushi rice or to refine Asian cucumber salads with sesame.
⏲️ Preparation time
Ready to use in minutes - simply mix with warm rice or use as a dressing.
🍜 Types of use
Sushi preparation: The perfect flavor carrier for sushi rice.
Dressings & Marinades: Particularly suitable for Asian salads and light rice dishes.
🥗 Ingredients & Allergens
Sugar (44%), fermented rice vinegar, salt. ⚠ Allergens: May contain traces of soy.
📊 Nutritional information (per 100g)
Energy: 403 kJ / 96.4 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 24 g (of which sugar: 22.8 g)
Protein: 0.1g
Salt: 6.04g
👨🍳 Preparation & consumption recommendations
Simply fold into freshly cooked, still warm rice and mix well - ideal for preparing sushi.
📦 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏭 Manufacturer & Importer
Marvyl Trade s.r.o., Hlavná 33, Šaľa, 92701, Slovakia – www.matoveakcie.sk
⏳ Best before date
See product packaging.
📖 More about the product
What is sushi vinegar? Sushi vinegar is a seasoned rice vinegar variant that is traditionally refined with sugar and salt. It gives sushi rice its characteristic sweet and sour note and ensures the right consistency - slightly sticky, but still fluffy.
The SHIH-CHUAN brand SHIH-CHUAN stands for quality from Taiwan and combines tradition with taste. The house sushi vinegar is particularly aromatic and balanced, ideal for gourmets and friends of Japanese cuisine.
Why is this sushi vinegar so popular? Thanks to its clear list of ingredients and the high sugar content, it is ideal for refining sushi rice, but also for numerous other Asian dishes. Whether for vegans, allergy sufferers or conscious connoisseurs - this vinegar is a versatile, healthy choice.
Other possible uses: In addition to sushi, the vinegar is also suitable as a base for dressings, for pickling vegetables or for Asian sauces - a real all-rounder in the kitchen.
👩🍳 Recipe ideas
🍣 Sushi rice with nori, salmon and avocado
Preparation:
- Wash 250 g of sushi rice thoroughly and cook according to instructions.
- Carefully mix 3 tablespoons of SHIH-CHUAN sushi vinegar into the still warm rice.
- Form into sushi rolls with salmon, avocado and nori sheets.
- Serve with soy sauce and wasabi.
🥒 Asian cucumber salad with sesame
Preparation:
- Cut a cucumber into thin slices.
- Mix 2 tbsp SHIH-CHUAN sushi vinegar, 1 tsp sugar, 1 tsp soy sauce and a little sesame oil.
- Mix with the cucumber slices, let sit briefly and sprinkle with roasted sesame seeds.
