Sau Tao Shrimp Egg Noodle (thin) 454G
Sau Tao Shrimp Egg Noodle (thin) 454G
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🛒 Product description
Sau Tao Shrimp Egg Noodle (thin) 454G are fine, Asian egg noodles with a light shrimp flavor - ideal for authentic soups, wok dishes or Asian noodle pans. Their thin texture means they absorb sauces particularly well and offer a hearty, subtle taste with a maritime note.
🍽️ Serving suggestion
Perfect in aromatic broths, fried with vegetables and soy sauce or as a side dish with grilled meat, fish or tofu.
⏲️ Preparation time
Only 2-3 minutes cooking time - ideal for quick Asian dishes.
🍜 Types of use
Soups: As an ingredient in Asian broths and ramen.
Stir-fries: Fry in a wok with vegetables, egg or shrimp.
Supplement: Serve with meat, fish or tofu dishes.
🥗 Ingredients & Allergens
Wheat flour, egg, salt, tapioca starch, acidity regulator E501i, flavor enhancer E621, sugar, shrimp egg, water.
⚠ Allergens: Wheat, egg, shrimp.
📊 Nutritional information (per 100g)
Energy: 1504 kJ / 358 kcal
Fat: 2.2 g (of which saturated fatty acids: 0.9 g)
Carbohydrates: 68.9 g (of which sugar: 2.9 g)
Protein: 15.6g
Salt: 3.3g
👨🍳 Preparation & consumption recommendations
Cooking pot: Add the pasta to boiling water, cook for about 2 minutes, stir well and drain the water.
Microwave: Place in a large bowl, pour boiling water over it, heat on high power for 3 minutes, stir and drain.
📦 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏭 Manufacturer & Importer
Importer: Liroy BV, Verbreepark 1, 2731 BR Benthuizen, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What are Shrimp Egg Noodles?
Shrimp Egg Noodles are Asian egg noodles that have been refined with shrimp egg. These thin noodles originally come from Chinese cuisine and are characterized by their fine structure, light color and slightly savory-marine taste. Their thin shape makes them particularly quick to prepare and versatile.
The Sau Tao brand
Sau Tao is a well-known brand from China that specializes in Asian pasta. Their noodles are popular in Asian homes and restaurants alike for quality, texture and authentic taste.
Why shrimp and egg noodles?
The addition of shrimp egg gives the noodles a special umami flavor and makes them a delicate base for many dishes. In contrast to classic egg noodles, Shrimp Egg Noodles offer an even more intense flavor and go perfectly with fish and seafood dishes.
Product category: special noodles
These noodles fall into the “specialty noodles” category – perfect for anyone looking to take their Asian cooking to the next level at home.
👩🍳 Recipe ideas
🍜 Shrimp Egg Noodle Soup
Preparation:
- Heat broth with soy sauce, ginger and spring onions.
- Cook Sau Tao Shrimp Egg Noodles according to instructions.
- Place cooked noodles in a bowl and pour broth over them.
- Garnish with shrimp, bok choy and cilantro.
🥡 Fried noodles with shrimps
Preparation:
- Cook pasta and drain.
- Heat oil in a pan and fry shrimps and vegetables (e.g. carrots, onions, sprouts).
- Add noodles and season with soy sauce and sesame oil.
- Serve hot, optionally sprinkle with sesame seeds.
🥢 Cold noodle bowl with soy sauce
Preparation:
- Boil the pasta and rinse with cold water.
- Marinate with soy sauce, rice vinegar, sesame oil and a touch of sugar.
- Serve with cucumber strips, spring onions and chopped peanuts.
🔥 Level of spiciness
No level of spiciness - mild in taste with a subtle shrimp aroma.
