SAMYANG TANGLE Creamy Mushroom Flavor. Pasta 105G
SAMYANG TANGLE Creamy Mushroom Flavor. Pasta 105G
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🛒 Product description
SAMYANG TANGLE Creamy Mushroom Pasta is a delicious instant noodle creation from South Korea - without any spiciness, but with an umami-rich mushroom aroma. The creamy shiitake sauce and the al dente wheat noodles make this dish a tasty and quick treat for every day. Perfect for anyone who likes it mild, aromatic and filling.
🌟 TO ALL SAMYANG BULDAK RAMEN PRODUCTS
🍽️ Serving suggestion
Garnish with fried vegetables, tofu or a soft-boiled egg – for a wholesome and harmonious taste experience.
⏲️ Preparation time
Only 4 minutes - ideal for a quick hunger pang or as a spicy snack in between.
🍜 Types of use
Quick meal: Perfect for the office, study or home.
Snack: A filling option without the spiciness but with lots of flavor.
🥗 Ingredients & Allergens
Noodles: Wheat flour, modified tapioca starch, soy protein (concentrate, isolate), chickpea powder, wheat gluten, less than 2% salt, glycerin, soybean oil, potassium carbonate, tocopherols, lecithin, sodium carbonate, disodium phosphate, mono- and diglycerides.
Sauce: Water, Shiitake Mushroom Extract, Maltodextrin, Soybean Oil, Onion, Yeast Extract, Sugar, Garlic, Salt, Dextrin, Isomaltooligosaccharide, Dried Shiitake Mushrooms, Modified Food Starch, Acid Hydrolyzed Soy, Palm Oil, Soy Sauce (Water, Soybean, Salt, Wheat), Disodium Inosinate, Disodium Guanylate, Artificial Chicken Flavor, Wheat Starch, Soy Protein Isolate, Hydrolyzed Soy Protein, artificial meat flavor, rice powder, glucose, lactic acid, citric acid, artificial milk flavor, Lactococcus powder (inactive), lecithin, black pepper powder.
Powder: Isomaltooligosaccharide, water, modified food starch, palm oil, corn, maltodextrin, salt, black pepper powder, soy protein isolate, soybean powder, sugar, artificial milk flavor, artificial truffle flavor, parsley, glucose, lecithin, dipotassium phosphate, silicon dioxide, sucrose fatty acid esters, artificial mushroom flavor, sodium metaphosphate, tocopherols.
Flakes: Dried shiitake mushrooms, dried white mushrooms.
⚠ Allergens: Wheat, soybean, tree nuts (coconut).
📊 Nutritional information (per 100g)
Energy: 373 kcal
Fat: 5.4 g (of which saturated fatty acids: 1.5 g)
Carbohydrates: 63 g (of which sugar: 2.8 g)
Protein: 15g
Salt: 1.9g
👨🍳 Preparation & consumption recommendations
1. Bring 310 ml of water to the boil.
2. Add pasta and cook for 4 minutes.
3. Pour off water except for 2-3 tbsp.
4. Stir in the seasoning mixture and mix well - done!
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Samyang Foods, South Korea
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is the Samyang Tangle Creamy Mushroom Pasta?
The SAMYANG TANGLE Creamy Mushroom Pasta is an innovative instant noodle dish from Korea that foregoes spiciness and instead relies on a creamy, mushroom-focused flavor composition. It is part of Samyang's new Tangle series - a mild alternative to the well-known "Buldak" series, which is famous for its extreme spiciness.
Why is it worth reaching for Tangle Creamy Mushroom Pasta?
These instant noodles combine wheat noodles with high-quality shiitake mushroom sauce and umami-rich ingredients like yeast extract, garlic and soy sauce. Particularly worth mentioning is the protein content of 15 g per 100 g, which makes it a particularly fortifying meal - ideal for those who are physically active or people who want to consciously snack.
Usage types & versatility
The pasta is ideal for a quick meal in between, but can also be creatively supplemented - whether with fried vegetables, eggs or plant-based meat substitutes. Thanks to its mild aroma, it appeals to a wide audience who prefer creamy, savory and mushroomy notes.
👩🍳 Recipe ideas
🥦 Creamy mushroom pasta with broccoli and tofu
Preparation:
- Prepare the pasta as directed.
- Cut the broccoli into small florets and blanch briefly in salted water.
- Dice tofu and fry until crispy.
- Add broccoli and tofu to the finished pasta and stir in.
- Sprinkle with fresh parsley and serve.
🍜 Tangle noodles with creamed mushrooms and spring onions
Preparation:
- Prepare pasta as directed.
- Fry fresh mushrooms in butter until golden brown.
- Add some cream and let it boil down.
- Add the noodles to the mushroom cream sauce and garnish with spring onions.
