MONIKA Egg Noodles Pancit Canton 227G
MONIKA Egg Noodles Pancit Canton 227G
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🛒 Product description
MONIKA Pancit Canton are authentic, Filipino egg noodles - ideal for stir-fries, soups or Asian recipe creations. These short-cut, thicker noodles are reminiscent of Chinese chow mein noodles and are characterized by their excellent ability to absorb spices and sauces.
🍽️ Serving suggestion
Serve with fried vegetables, chicken or shrimp and soy sauce.
⏲️ Preparation time
Just 3-5 minutes - ideal for quick, authentic meals.
🍜 Types of use
Stir-fry: Classically fried in a wok with meat and vegetables.
Soup addition: Perfect as an addition to clear broths or Asian soups.
🥗 Ingredients & Allergens
Wheat flour, water, salt, rapeseed oil.
⚠ Allergens: May contain traces of soy, eggs and gluten.
📊 Nutritional information (per 100g)
Energy: 351 kcal
Fat: 1.3 g (of which saturated fatty acids: 0.3 g)
Carbohydrates: 74 g (of which sugar: 1 g)
Protein: 10g
Salt: 0.8g
👨🍳 Preparation & consumption recommendations
1. Add pasta to boiling water.
2. Cook for 3-5 minutes.
3. Drain and mix with meat, vegetables and sauce.
Tip: Fry directly in the wok with a little oil and soy sauce for more flavor.
📦 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: MONICA
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is Pancit Canton?
Pancit Canton is a classic Filipino noodle variant, comparable to chow mein noodles from Chinese cuisine. They are traditionally fried and combined with meat, seafood and vegetables. The noodles are thicker, cut short and their structure offers an ideal surface for spicy sauces.
Why MONIKA Pancit Canton?
The MONIKA brand stands for authentic Filipino food products. MONIKA's Pancit Canton noodles are an integral part of many Filipino households. Their easy preparation and high quality make them perfect for anyone who wants to prepare Asian dishes quickly and authentically.
Versatility in the kitchen
Whether as a quick wok dish or as an ingredient for creative fusion recipes – MONIKA Pancit Canton adapts to every idea. They can be seasoned and combined individually, making them ideal for both traditional and modern dishes.
👩🍳 Recipe ideas
🍗 Pancit Canton with chicken and vegetables
Preparation:
- Cut 200 g chicken breast into strips and fry with garlic and onions.
- Add carrots, white cabbage and spring onions and fry for 3 minutes.
- Add the cooked noodles and season with soy sauce, pepper and a little sesame oil.
- Mix everything well and serve hot.
🦐 Asian noodle pan with shrimp
Preparation:
- Briefly fry the shrimp with a little oil, garlic and ginger.
- Add vegetables of your choice (e.g. peppers, broccoli, mung bean sprouts).
- Fold in the pasta and season with fish sauce, lime juice and a little sugar.
- Serve with fresh coriander.
