MAMA SITA'S soup mix guava bag 40G
MAMA SITA'S soup mix guava bag 40G
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🛒 Product description
NING PAGODA Maltose 500G is a traditional wheat malt sugar obtained from wheat through a natural enzymatic process. With its mildly sweet, malty taste, this maltose is a versatile sweetener that is particularly valued in Asian cuisine - for example for glazing meat, for desserts or for baking.
🍽️ Serving suggestion
Ideal for sweetening baked goods, desserts and drinks or as a glaze for meat dishes such as Chinese BBQ.
⏲️ Preparation time
None – ready to use straight away.
🍜 Types of use
Baking: For cakes, cookies and confectionery.
Cooking: For glazing meat or for Asian sauces.
Desserts: For syrups, sweets or traditional desserts.
🥗 Ingredients & Allergens
100% wheat maltose.
⚠ Allergen information: Contains wheat.
📊 Nutritional information (per 100g)
Energy: 353 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 88 g (of which sugar: 80 g)
Protein: <0.5g
Salt: 1.2g
👨🍳 Preparation & consumption recommendations
Use as needed as a sweetener in baking, cooking or desserts. If necessary, warm slightly to better dose the maltose.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Ning Pagoda, Vietnam
Importer: Thanh Cong GmbH
⏳ Best before date
See product packaging.
📖 More about the product
What is maltose?
Maltose, also known as malt sugar, is a disaccharide that is obtained from starch. It has been used as a natural sweetener in Asian cuisine for centuries - particularly because of its mild taste and excellent caramelizing and glazing properties.
Why is maltose so popular?
Compared to normal sugar, maltose is less sweet and gives dishes a pleasant, malty note. It provides shine, binding and a beautiful color, which is why it is often used for glazes on meat dishes or for traditional sweets.
NING PAGODA maltose
Ning Pagoda's maltose is made from high-quality wheat and impresses with its purity and versatility. It is suitable for both private households and professional kitchens.
👩🍳 Recipe ideas
🍖 Chinese maltose glaze for meat
- Warm maltose slightly until it becomes liquid.
- Dilute with a little warm water.
- Brush meat (e.g. duck or pork) with it before frying or grilling.
- Ensure a shiny, slightly sweet crust.
🍬 Malt candy & syrup dessert
- Heat maltose carefully.
- Mix with nuts or sesame if desired.
- Let cool on baking paper.
- Break into pieces and enjoy.
