LOBO Bread Crumbs Panko Bag 200G
LOBO Bread Crumbs Panko Bag 200G
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🛒 Product description
LOBO Breadcrumbs Panko 200G is an extra crispy Japanese breadcrumb that has been specially developed to give dishes such as meat, fish, vegetables and tofu a wonderfully golden and airy breading. It is an excellent substitute for traditional breadcrumbs and provides an exceptionally crispy texture - perfect for fried or baked foods.
🍽️ Serving suggestion
Ideal for crispy shrimp, chicken schnitzel, breaded zucchini sticks or tofu nuggets.
⏲️ Preparation time
Variable depending on the recipe – golden brown perfection in just a few minutes.
🍜 Types of use
Breading: For meat, fish, tofu or vegetables.
Baking: As a crispy crust on casseroles or baked snacks.
Asian cuisine: Perfect for tempura or Japanese tonkatsu dishes.
🥗 Ingredients & Allergens
Wheat flour (82%), corn starch, hydrogenated palm oil (contains antioxidant: E322 [soy]), modified tapioca starch, salt, sugar, dry yeast. ⚠ Allergens: Contains wheat and soy.
📊 Nutritional information (per 100g)
Energy: 1650 kJ / 390 kcal
Fat: 8 g (of which saturated fatty acids: 6 g)
Carbohydrates: 70 g (of which sugar: 1 g)
Protein: 10g
Salt: 0.8g
👨🍳 Preparation & consumption recommendations
Roll the ingredients to be breaded in flour, dip in beaten egg and then roll in panko. Then deep-fry in oil until golden brown or bake in the oven until crispy.
📦 Storage recommendation
Store dry and cool.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Globo Foods Ltd., Thailand
Importer: Heuschen & Schrouff OFT B.V., P.O. Box 30202, 6370 KE Landgraaf, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Panko?
Panko is a Japanese variant of breadcrumbs made from crustless white bread. The special, flaky pieces of bread are lighter and airier than traditional breadcrumbs and absorb less oil when fried. The result: an incomparably crispy breading.
Why is LOBO Panko so popular?
The brand LOBO stands for authentic Asian ingredients of top quality. Their Panko breadcrumbs are the perfect choice for those who want extra crunch when breading. Whether in Asian cuisine or as a creative ingredient in modern recipes - LOBO Panko makes every dish a pleasure.
Use in the kitchen
LOBO Panko is ideal for recipes such as Japanese Tonkatsu (schnitzel), Ebi Fry (shrimp), vegetarian vegetable sticks, or as a crispy topping for casseroles. It is extremely easy to use and offers a wide range of uses in both modern and traditional kitchens.
👩🍳 Recipe ideas
🍤 Crispy shrimp with panko breading
Preparation:
- Season raw peeled shrimp with salt and pepper.
- Dredge in flour, then dip in beaten egg and bread with LOBO Panko.
- Fry in hot oil until golden brown, about 2-3 minutes.
- Serve with lemon wedges and a dip.
🍗 Chicken schnitzel in panko breading
Preparation:
- Pound the chicken breast flat, season with salt and pepper.
- Dredge in flour, egg and then LOBO Panko.
- Fry in a pan with oil over medium heat until golden brown.
- Serve with rice, salad or Asian vegetables.
