KIKKOMAN Condiments Sushi Rice GLUTEN FREE 125ML
KIKKOMAN Condiments Sushi Rice GLUTEN FREE 125ML
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🛒 Product description
The KIKKOMAN sushi rice seasoning is gluten-free is the perfect ingredient for authentic, homemade sushi rice. With its sweet-sour and mild note, it provides the typical taste of sushi rice as you know it from Japanese restaurants. The practical 125ml bottle makes preparation particularly easy - ideal for beginners and sushi lovers.
🍽️ Serving suggestion
Simply add it to freshly cooked rice, mix well and form into sushi rolls with salmon, avocado or vegetables.
⏲️ Preparation time
Just 1-2 minutes - for perfectly seasoned sushi rice in no time.
🍜 Types of use
Sushi rice: The classic for maki, nigiri & co.
Marinades: Ideal for fish or meat.
Dressings: For Asian-inspired salads such as cucumber salad with sesame.
🥗 Ingredients & Allergens
Rice vinegar (50%), sugar, water, salt
⚠ Allergens: Does not contain any allergens that require declaration. Gluten-free, vegan, lactose-free, halal.
📊 Nutritional information (per 100 ml)
Energy: 711 kJ / 167 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 38 g (of which sugar: 38 g)
Protein: 0g
Salt: 7.6g
👨🍳 Preparation & consumption recommendations
Add 3 tablespoons of seasoning to 360 g of freshly cooked sushi rice and mix thoroughly. Let it steep briefly and serve.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Yoon Handels GmbH & Co. KG, Königsteiner Str. 95, 65929 Frankfurt a. M., Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is Sushi Rice Seasoning?
A sushi rice seasoning is a special blend of rice vinegar, sugar and salt that gives the rice its characteristic depth of flavor. Without this seasoning, sushi would only be half as tasty!
About the KIKKOMAN brand:
KIKKOMAN is a globally known brand from Japan that stands for the highest quality and authentic taste. Particularly known for their soy sauces, KIKKOMAN also offers many other products for Japanese cuisine - including this high-quality, gluten-free seasoning.
Possible uses:
In addition to the classic use for sushi rice, the seasoning is also ideal for seasoning Asian salads, e.g. B. a cucumber salad with sesame, and as a base for marinades for salmon, tofu or chicken. Its mild, balanced taste means it can be used in a variety of ways - even in creative fusion kitchens.
👩🍳 Recipe ideas
🍣 Sushi rolls with salmon and avocado
Preparation:
- Cook 360 g of sushi rice and mix with 3 tablespoons of KIKKOMAN seasoning.
- Place a nori sheet on a bamboo mat and spread rice on it.
- Top with fresh salmon, avocado and cucumber, roll up and cut into pieces.
- Serve with soy sauce and wasabi.
🥗 Asian cucumber salad with sesame
Preparation:
- Cut a cucumber into thin slices and lightly salt it.
- Mix 2 tbsp KIKKOMAN sushi rice seasoning, 1 tsp sesame oil and 1 tsp roasted sesame seeds.
- Mix the cucumber slices with the dressing and serve cold.
