ITA-SAN Ramen Broth Shoyu 440ML
ITA-SAN Ramen Broth Shoyu 440ML
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🛒 Product description
The ITA-SAN Ramen Broth Shoyu 440ML is the perfect base for authentic Japanese ramen dishes. With chicken soup, soy sauce, shiitake and lemongrass, it combines hearty umami notes with delicate spice. This shoyu broth is quick to prepare and is ideal for ramen bowls with boiled egg, spring onions and grilled meat.
🍽️ Serving suggestion
Serve with ramen noodles, green onions, shiitake mushrooms, boiled egg and grilled meat.
⏲️ Preparation time
5-7 minutes – quick preparation for an intense taste experience.
🍜 Types of use
Soup base: Ideal for classic ramen bowls.
Refinement: Also perfect for flavoring Asian noodle dishes.
🥗 Ingredients & Allergens
Water, chicken soup, soy sauce (water, salt, soybeans, wheat, sugar, ethanol), rice-based alcoholic beverage, sweet fermented rice seasoning (glucose-fructose syrup, water, fermented rice, spirit vinegar, salt, acidulant: citric acid), shiitake, onions, lemongrass, raw cane sugar, sesame oil from roasted sesame, tomatoes, leeks, potatoes, celery, mushrooms, spices.
⚠ Allergens: Soy, wheat, sesame, celery.
📊 Nutritional information (per 100 ml)
Energy: 71 kcal
Fat: 4.5 g (of which saturated fatty acids: 1.5 g)
Carbohydrates: 1.9 g (of which sugar: <0.5 g)
Protein: 5.6g
Salt: 0.68g
👨🍳 Preparation & consumption recommendations
1. Cook ramen noodles according to package instructions.
2. Prepare ingredients such as spring onions, shiitake, egg or meat as desired.
3. Heat the broth slowly in a pot.
4. Place the noodles and ingredients in a bowl, pour hot broth over them and enjoy.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, store in the refrigerator and use within 3 days.
ℹ️ More information
🏭 Manufacturer & Importer
Kreyenhop & Kluge GmbH & Co. KG, Industriestr. 40-42, 28876 Oyten, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is Shoyu Ramen?
Shoyu Ramen is one of Japan's most popular ramen varieties. “Shoyu” stands for soy sauce – the basis of this broth – which provides a strong, spicy flavor. In combination with chicken broth, mushrooms and spices, a harmonious umami experience is created.
Why ITA SAN?
The ITA-SAN brand stands for high-quality ingredients and authentic taste, which is based on traditional Japanese recipes. The Shoyu Ramen broth is ideal for anyone who wants to enjoy a real ramen experience at home - without any complicated preparation.
Versatile
This broth is not only suitable for classic ramen bowls, but also for refining noodle dishes, wok vegetables or as a base for Asian soups. Especially in the cold season it is a hearty treat with a full taste.
👩🍳 Recipe ideas
🥚 Shoyu ramen with egg, spring onions and shiitake
Preparation:
- Prepare ramen noodles according to package instructions.
- Slice the shiitake mushrooms and fry briefly.
- Boil an egg until soft (about 6 minutes), then peel.
- Heat broth in a pot.
- Place noodles in a bowl and garnish with mushrooms and egg.
- Sprinkle with spring onions and pour the hot broth over it.
🍗 Ramen bowl with chicken, corn and sesame oil
Preparation:
- Grill or fry chicken breast, cut into slices.
- Roast the corn briefly in a pan.
- Boil ramen noodles, heat broth.
- Put all the ingredients in a bowl and pour the hot broth over them.
- Refine with a few drops of sesame oil.
