FISH WELL Pickled Mustard Vegetables 80G
FISH WELL Pickled Mustard Vegetables 80G
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🛒 Product description
FISH WELL Pickled mustard vegetables with chili 80G is a spicy, hot specialty from China - traditionally made in Chongqing. The crunchy mustard cabbage is marinated in an aromatic mixture of chili, sesame oil, salt and spices. The intense taste is salty, slightly sour, umami and pleasantly spicy. Ideal as a side dish for rice dishes, as a topping for ramen or as a spicy ingredient in Asian stir-fries. The product is vegan, gluten-free and ready to eat.
🍽️ Serving suggestion
Enjoy as a spicy topping on ramen, with fried rice or plain with white rice. Also ideal with tofu or as an ingredient in Asian bowls.
⏲️ Preparation time
Ready to eat – no cooking necessary.
🍜 Types of use
Supplement: Classic with rice, congee or warm dishes.
Topping: For ramen, Asian noodle soups or bowls.
Ingredient: Can be used in fried rice, vegetable stir-fries or tofu dishes.
🥗 Ingredients & Allergens
Pickled mustard cabbage (87–88%), salt, sugar, rapeseed oil, SESAME OIL, chili (2%), spices, flavor enhancers (E621, E631/E635), acidity regulator: citric acid (E330).
⚠ Allergens: Contains mustard and sesame.
📊 Nutritional information (per 100g)
Energy: 56 kcal
Fat: 1.8 g (of which saturated fatty acids: 0 g)
Carbohydrates: 6.2 g (of which sugar: 1.4 g)
Protein: 1.0g
Salt: 5.0g
👨🍳 Preparation & consumption recommendations
Simply take it out of the packaging and enjoy – pure or in combination with warm dishes. If necessary, cut into small pieces or use directly as a topping.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, seal airtight and use soon.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Chongqing Fish Well Preserved Vegetable Group Co., Ltd., China
Importer: Asia Express Food, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Pickled Mustard Cabbage?
Pickled mustard greens (also called "Suan Cai") is a traditional fermented vegetable from China. It is commonly used in southwestern Chinese cuisine – particularly in Sichuan Province and around Chongqing. Fermentation gives it a typical, slightly sour umami aroma.
FISH WELL – quality from Chongqing
The FISH WELL brand stands for authentic Chinese ingredients. The pickled mustard vegetables with chili are one of their most popular specialties - simple, traditional and full of flavor. The fine spiciness of the chili and the addition of sesame oil create an incomparable taste that enhances many dishes.
How to use the product?
The pickled mustard cabbage is ready to eat and can be used straight from the package - as a side dish, ingredient or topping. It is particularly popular as a garnish on ramen, with fried rice or with tofu. It is also an insider tip in Asian sandwiches or wraps!
👩🍳 Recipe ideas
🍜 Ramen with pickled mustard greens
Preparation:
- Prepare ramen noodles according to package instructions.
- Top with broth, boiled egg, spring onions and fried tofu.
- Add FISH WELL mustard vegetables as a topping.
🍚 Fried rice with mustard vegetables
Preparation:
- Fry cooked rice in a pan with a little oil, garlic and vegetables.
- Fold in the FISH WELL mustard vegetables and season with soy sauce.
- Garnish with sesame seeds and spring onions.
