EAGLOBE Plums in Salt Water Pickl.Plum 380G

EAGLOBE Plums in Salt Water Pickl.Plum 380G

Regular price 48,00 DKK
Sale price 48,00 DKK Regular price
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🛒 Product description

EAGLOBE plums in salt water are a traditional Asian specialty from China. Whole plums are marinated in a mild brine and develop a balanced, salty-fruity and slightly sour taste. This product is ideal as a side dish or aromatic ingredient in Asian cuisine.

🍽️ Serving suggestion

Serve as a side dish with rice dishes or use finely chopped as a flavorful addition to congee, rice porridge or Asian starters.

⏲️ Preparation time

None – ready to eat.

🥢 Types of use

Supplement: Classic with rice and wok dishes.
Ingredient: For Asian starters or warm dishes.
Seasoning component: Finely chopped for intense flavor.

🥗 Ingredients & Allergens

Plums (79%), water, salt. ⚠ Allergens: Does not contain any allergens that require labeling.

📊 Nutritional information (per 100g)

Energy: 0.24 kcal
Fat: 1 g (of which saturated fatty acids: 1 g)
Carbohydrates: 1 g (of which sugar: 1 g)
Protein: 1g
Salt: 1g

👨‍🍳 Preparation & consumption recommendations

Enjoy directly from the glass or process further. Ideal as a side dish or finely chopped as a seasoning ingredient.

📦 Storage recommendation

Store in a cool and dry place. After opening, keep refrigerated and use soon.

ℹ️ More information

🏭 Manufacturer & Importer

Manufacturer: CAP (Hong Kong), China
Importer: Asia Express Food B.V., Kilbystraat 1, 8263 CJ Kampen, Netherlands

⏳ Best before date

See product packaging.

📖 More about the product

Salted plums in Asian cuisine
In many parts of Asia, brined plums are a prized specialty. They are used both plain as a side dish and as a seasoning ingredient and give dishes a delicate salty-sour note.

Authentic taste from China
The EAGLOBE plums in salt water are traditionally pickled and impress with their natural composition. They are vegan, gluten-free and lactose-free - ideal for a conscious diet.

Versatile & aromatic
Whether with rice, as part of starters or finely chopped as a topping - these plums bring depth and authenticity to numerous Asian dishes.

👩‍🍳 Recipe ideas

🍚 Chinese rice side dish with salted plums

Preparation:

  1. Prepare cooked white rice.
  2. Finely chop the plums.
  3. Sprinkle over the rice and fold in lightly.

🥣 Congee with plum topping

Preparation:

  1. Cook rice porridge (congee).
  2. Finely chop the plums.
  3. Serve as a salty-fruity topping.
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